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6 large green onions
2 bell peppers
1 or 2 large cans of tomatoes
1 bunch of celery
1 head of cabbage
1 package of Lipton onion soup mix
bouillon (optional)
season with salt, pepper, curry, parsley, etc. if desired
Cut the vegetables into small pieces & cover with water. Boil fast for
ten minutes. Cut to a simmer and continue cooking vegetables until
tender. This soup can be
eaten anytime you are hungry. Eat as much as you want, whenever you want, and at anytime of the day. This soup will not add calories: the more you eat the more you lose. If
eaten alone for indefinite periods, you will suffer malnutrition. Fill a thermos
in the morning if you will be gone during the day.
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