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Millionaire's Pie
1 lg. can crushed pineapple 1 can Eagle Brand Milk
2 1/2 - 3 c. pecans (finely chopped) 1 Cool Whip (10 oz. or 16 oz.)
Mix together with 1/4 c. lime juice. Pour into an 8-in. pie crust or graham cracker crust and
refrigerate for at least 2 hours.
Serves 6-8.
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